Frantoio
Extra Virgin Olive Oil Frantoio variety. Champion Tasmanian Trophy GOLD MEDAL winner and RICHARD LANGDON TROPHY winning EVOO is a world class 100% Italian Frantoio Olive Variety. A favourite amongst connoisseurs, a smooth medium to robust nutty flavoured oil with a gradual peppery after taste.
Extra Virgin Olive Oil Frantoio variety. Champion Tasmanian Trophy GOLD MEDAL winner and RICHARD LANGDON TROPHY winning EVOO is a world class 100% Italian Frantoio Olive Variety. A favourite amongst connoisseurs, a smooth medium to robust nutty flavoured oil with a gradual peppery after taste.
Extra Virgin Olive Oil Frantoio variety. Champion Tasmanian Trophy GOLD MEDAL winner and RICHARD LANGDON TROPHY winning EVOO is a world class 100% Italian Frantoio Olive Variety. A favourite amongst connoisseurs, a smooth medium to robust nutty flavoured oil with a gradual peppery after taste.
Awards
Gold Medal - Australian International Olive Awards (AIOA)
Gold Medal - Royal Agricultural Society Of Tasmania (RAST) - Hobart Fine Food Awards
Champion Olive Oil Trophy (RAST) - sponsored By The Tasmanian Olive Council (TOC)
Best Tasmanian Exhibit In Show (RAST) - sponsored By Department of State Growth
Richard Langdon Trophy Best Exhibit in Show (RAST) - sponsored By Mrs Caroline Matterson